About
I am a trained cordon bleu chef but I prefer to call myself a 'cook'. I specialise in outside catering for weddings, dinner parties, special events, shoot lunches, holiday let catering and retreats.
I grew up in Yorkshire, I love the countryside and what it has to offer. I source all my products locally where I can. Country folk will go out of their way to make sure they can supply what i need.
We have a training video on Youtube, if you would like to find pick up tips from a private chef.
Photo gallery
Amenities
- Reservations
- Credit cards
- Debit cards
- Free quotation
- Apple Pay
- Google Pay
- Cash
- Home made
- Kids Meals
- Child friendly
Now open
Opening hours
- Saturday 12:00 am - 11:00 pm
- Sunday 12:00 am - 11:00 pm
- Monday 12:00 am - 11:00 pm
- Tuesday 12:00 am - 11:00 pm
- Wednesday 12:00 am - 11:00 pm
- Thursday 12:00 am - 11:00 pm
- Friday 12:00 am - 11:00 pm
Special food menus
Video
Location
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