About

I am a trained cordon bleu chef but I prefer to call myself a 'cook'. I specialise in outside catering for weddings, dinner parties, special events, shoot lunches, holiday let catering and retreats.

I grew up in Yorkshire, I love the countryside and what it has to offer. I source all my products locally where I can. Country folk will go out of their way to make sure they can supply what i need.

We have a training video on Youtube, if you would like to find pick up tips from a private chef.

Photo gallery

Contact

Skipton Admin

1 Birtwhistles Yard, Skipton BD23 2LR, United Kingdom

Amenities
  • Reservations
  • Credit cards
  • Debit cards
  • Free quotation
  • Apple Pay
  • Google Pay
  • Cash
  • Home made
  • Kids Meals
  • Child friendly
Now open

Opening hours

  • Saturday 12:00 am - 11:00 pm
  • Sunday 12:00 am - 11:00 pm
  • Monday 12:00 am - 11:00 pm
  • Tuesday 12:00 am - 11:00 pm
  • Wednesday 12:00 am - 11:00 pm
  • Thursday 12:00 am - 11:00 pm
  • Friday 12:00 am - 11:00 pm

Special food menus

Video


Location

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